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- etimologia
pastry making - traduzione in greco
KITCHEN UTENSIL USED TO MIX A HARD FAT INTO FLOUR
Pastry knife; Pastry cutter
pastry making
ζαχαροπλαστική
make a decision
![Sample [[flowchart]] representing a decision process when confronted with a lamp that fails to light.](https://commons.wikimedia.org/wiki/Special:FilePath/LampFlowchart.svg?width=200 "Sample [[flowchart]] representing a decision process when confronted with a lamp that fails to light.")
COGNITIVE PROCESS RESULTING IN CHOOSING A COURSE OF ACTION AMONG SEVERAL ALTERNATIVE POSSIBILITIES
Decision making process; Decision-making process; Decision process; Decision maker; Styles and methods of decision-making; Decision-maker; Decision-Making; Make a decision; Problem Analysis and Decision Making; Decision Making; Decision making styles; Decision making tool; Effective decision; Effective solution; Decision tool; Choice making; Decision making condition; Source credibility bias; Decision making; Making decisions; Neuroscience of decision making; Biased decision-making; Cognitive biases in decision-making; Neuroscience of decision-making; Biases in decision making
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ζαχαροπλαστική
confectionery, pastry making
Definizione
flaky pastry
¦ noun pastry consisting of a number of thin layers.
Wikipedia
Pastry blender
A pastry blender, or pastry knife, is a cooking utensil used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). It is also used to break these fats (shortening, butter, lard) into smaller pieces. The blending of fat into flour at this stage impacts the amount of water that will be needed to bind the pastry into a dough.
